Risotto

Ingredients

• 1 cup Rice (Short grained preferred)
• 1/2 Onion diced
• 3 cloves Garlic diced
• Warmed Broth
• 1/2 cup grated Parmesan
• 2 Tbs butter
• Vegetables
• Protein

Recipe

Saute onions until translucent then cook garlic. Add rice and toast for 1 - 2 minutes. The rice should be slightly translucent around the edges.

Add 1 cup at a time and stir in until the broth has been absorbed. Keep adding broth until the rice has the desired texture.

Cut heat and stir in cheese and butter.

Vegetables

• Mushrooms - Cook with onions
• Frozen Peas - Add before adding cheese and butter

Protein

• Rotisserie Chicken
• Leftover Roast
• Left Over Sausage